Event Chef from 6 to 10 July 2026

HOTELIS is the only company specialized in recruitment for the professions Event Chef from 6 to 10 July 2026 HOTELIS is the only company specialized in recruitment for the professions of restoration and hospitality for stable and temporary positions. HOTELIS is the privileged partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and community restaurant operators. Event Chef from 6 to 10 July 2026 Company description Hotelis accompanies the talents of hospitality, restoration and events in Switzerland by offering them opportunities that match their skills and experience. Thanks to a human approach, demanding and performing digital tools, we value each career path and facilitate the integration of candidates into dynamic, committed and excellence-oriented teams. Job description As part of a major event, we are looking for chefs available from 6 to 10 July, in continuous hours, to intervene at Palexpo. Missions Participation in large-scale culinary production Implementation according to the chef's instructions Execution of preparations in respect of quality standards Maintenance of cleanliness and organization of the workstation Sought profile Sought profile Experience in kitchen, ideally in collective or event restoration Habit of working in large volumes and at a sustained pace Good team spirit, rigor and efficiency Ability to follow precise instructions and adapt quickly The hours are continuous, without a break, and this mission is part of a dynamic environment offering real opportunities for recurring and varied missions in events, as well as access to regular training that allows you to develop your skills and evolve within our structure. jpidc179f6djm jpit0626jm jpiy26jm