Passionate Cook

Passionate Cook Participate in the creation of a new reference in restoration in EMS! As part of the development of our institution and the preparation for the opening of our future EMS with 123 beds (February 2027), we are currently looking for a committed and passionate cook, wishing to invest in a meaningful project. At the EMS of the Sionge, we are convinced that cooking is much more than just feeding: it's creating pleasure, awakening memories, fostering encounters and contributing to the well-being of the people we accompany. Passionate Cook Your mission Within a dynamic team, you contribute to: Realizing intergenerational quality cuisine, delicious, generous and prepared with passion, where each meal is thought of as a moment of pleasure and sharing. Showing creativity to meet the needs, desires and lifestyles of the 123 residents Participating in the implementation of an innovative meal organization by floor (collective dishes, proximity, conviviality) Contributing to the development of an à la carte offer for the restaurant, intended for residents, families and visitors (potential of 80 seats) Elaborating delicious and adapted meals for the children of the after-school care (AES) as well as for the seniors benefiting from meals at home. Collaborating closely with the care teams and the socio-hotel teams. Your profile Passionate about gourmet, authentic and local cuisine CFC cook or equivalent training Confirmed experience in restoration required Pastry skills are a real asset. Team spirit, flexibility and creativity Sense of responsibility Desire to be part of an institutional project in full evolution Relational ease and pleasure of contact with residents, families and visitors We offer you An entry into function from September 1st, 2026 or to be agreed upon The unique opportunity to actively contribute to the construction of a restoration reference, including a varied offer (EMS, restaurant, AES, meals at home) The possibility of actively participating in the launch of the future EMS of the Sionge (123 beds) A stimulating work environment, within a committed team The opportunity to leave your mark and contribute to writing the culinary history of the future EMS of the Sionge Do you want to put your culinary talent at the service of an ambitious human project and contribute to making each meal a expected and appreciated moment of the day? We look forward to discovering your application. jpidafc491bjm jit0624jm jiy26jm