Waiter

Greeting and seating customers, taking orders at the table, preparing drinks, table service, processing payments in a restaurant with 100 seats between the dining room and the terrace. Good physical condition, good sense of hospitality, French level B2 as well as 6 months of experience in an establishment in Switzerland. 100% position, work in continuous and split shifts from Tuesday to Saturday or from Wednesday to Sunday. Lunch meals offered on site.