Production/Event Cook

Your tasks Production and creative preparation of high-quality dishes for our catering and event occasions. Independent organization and preparation of the daily mise en place. Ensuring a constantly high quality as well as compliance with all hygiene and quality standards. Active participation in our events – from exclusive weddings to corporate events to large-scale events. You also support our team directly on-site and, together with us, ensure an unforgettable guest experience. Close cooperation with the kitchen and event team as well as support in the further development of our culinary offerings. What you bring with you Completed training as Koch/Köchin EFZ (mandatory). Passion for cooking and enjoyment of event gastronomy. Independent, clean, and structured way of working. Team spirit, flexibility, and the willingness to pitch in even during varied event assignments. Resilience and enjoyment in pitching in within a dynamic environment. Good German language skills in speaking and writing. Driver's license category B is an advantage. With us, you can expect no classical kitchen everyday life: You work at unique events, see the result of your work directly with the guests, and are part of a motivated team that creates extraordinary experiences with passion.