Cook

Vegan hospitality at the highest level The vegan Sonnenberg Health Hotel is among the leading establishments in health hospitality. With its 16 stylishly furnished rooms, it offers an exclusive retreat for relaxation, regeneration, and well-being. Embedded in a picturesque landscape that combines peace and inspiration, we create a unique health and holiday experience for our guests. Our goal is to combine sustainable hospitality at the highest level with a holistic, vegan lifestyle. We offer not only the opportunity to work in a highly motivated and professional team but also the chance to develop personally and professionally. Become part of our vision to make every guest's stay an unforgettable experience. We look forward to meeting you! Cook (m/f/d) 100% Work location: Schwellbrunn, Appenzell Ausserrhoden Workload: 100% Discover the world of plant-based delights – Become part of our team as a cook in a vegan 4-star hotel! You love working with fresh, purely plant-based ingredients and want to unfold your culinary skills in an environment that puts the appreciation for vegan cuisine at the center? Then our cook position is exactly right for you! What awaits you? • Creative freedom: Design innovative, vegan dishes and bring in your own ideas. With us, you can fully live out and further develop your passion for plant-based cuisine. • High-quality ingredients: Work with high-quality, fresh, and seasonal ingredients. Our kitchen values sustainability and conscious enjoyment. • Team spirit: Join a motivated team that shares a love for vegan cuisine. Together, we create an inspiring environment in which creative ideas and cooperation are promoted. • Health-conscious lifestyle: As part of our team, we not only support vegan cooking but also promote a health-conscious lifestyle. Here, everything revolves around fresh, nutrient-rich plant-based food. • Further development and training: With us, you can not only contribute your passion for cooking but also develop personally and professionally through targeted further training. • No split shifts and no system gastronomy Your profile: • You are passionate, creative, and enthusiastic about plant-based cuisine. • Respectful handling of food and sustainable principles are important to you. • You bring experience in the preparation of vegan dishes or would like to deepen this. • Teamwork and commitment characterize you. • Apply now and shape the future of vegan gastronomy with us! Become part of our team! Apply now and experience a working environment in which hospitality, innovation, and personal well-being go hand in hand. Together we create unforgettable taste experiences for our guests and shape the future of vegan cuisine. We look forward to your application at reservation@sonnenberg-schwellbrunn.ch