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Kitchen Team Member 100%

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Employment type
Full-time
Location
Bad Ragaz
First posted
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• 31 July 2026 • 80 - 100% • Indefinite duration • German (Fluent) • Sarganserstrasse 43, 7310 Bad Ragaz Become part of a culinary success story! ## As a 100% kitchen team member, you will immediately or by arrangement become a valuable element of our Trocadero team of 18 people and work within a team of 7. The restaurant & pizzeria Trocadero is located in Bad Ragaz, in the idyllic Heidiland. It can accommodate up to 90 guests and consists of an open space with a pizza oven and bar as well as a small room for small committee celebrations. Wood-fired pizzas, homemade pasta and other Italian classics guarantee intense gustatory pleasure. 100% Kitchen team member # Your day with us: ## • Innovative creation and preparation of various dishes • Mise en place • Respect for workstation hygiene • Active participation and contribution to the organization of work processes and cooking methods • Control and preparation for lunch and dinner service • Quality control What makes you a match for our team: ## • Successfully completed CFC cook diploma • Experience in all areas of à la carte cuisine • Professional, friendly and service-oriented behavior • Strong sense of quality and responsibility • Passion for gastronomy • Joy of working in a dynamic establishment What you can expect: ## The restaurant & pizzeria Trocadero is part of Remimag. This creative family company has been shaping the world of gastronomy and hospitality for more than 40 years. Here, pleasure rhymes with passion and innovation. As a member of the Remimag family, we offer you unique advantages: • 30 % discount on consumption in all Remimag establishments - for you and up to three companions • Vitality bonus: we reward health and commitment twice a year • Remimag days: from the third year of employment, you benefit from seven additional loyalty days • 100 % supplementary accident insurance from the first day Take the next step: ## Grow with us and become part of our success story. Apply now and actively contribute to the future of gastronomy - we look forward to meeting you! Valentin Veber +41 81 302 22 88

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