Cook / Koch/Köchin / SV Baloise Vers, Basel / KST 20201110

Job role ###### Cook / Koch/Köchin ##### Experience level ###### Trained Persons with a Federal Diploma of Vocational Education and Training (EFZ) as a cook, a basic vocational training of at least three years in the activity to be performed, or persons with an EBA apprenticeship and at least three years of professional experience in the activity to be performed. Job description ###### We are looking for you as support! Your tasks: Mise-en-place work, preparation and plating of warm and cold dishes, general cleaning work, compliance with and implementation of ISO and HACCP guidelines. Working hours can vary by +/- 1h. We look forward to your application. Industry ###### Gastronomy / Hotel Job location ###### Basel 4051 Full address will be shown once hired for the job.