Cook EFZ in training

What you achieve • During your training, you will learn how to handle food, from purchasing and storage to preparation and presentation. • You will prepare the food you receive into hot and cold dishes and arrange them decoratively. • You will support a smooth workflow between the kitchen and service staff and assist with events and banquets. • In practice, you will apply the skills learned in vocational school and the intercompany courses (üK). What distinguishes you • You have successfully completed compulsory schooling. • Handling food and preparing dishes brings you joy. • Creativity and a willingness to experiment characterize you. • You demonstrate a good sense of taste and smell, enjoy working in a team, and are reliable. • You remain calm even in hectic times and are used to physical work. • A varied and exciting apprenticeship • Careful learning support by experienced vocational training managers • 6 weeks of vacation • Contribution towards teaching materials • 13th month's salary • Employee shop with discounted offers (hotel, sport, fashion, etc.) • Annual public transport contribution • Discounted staff catering in the hospitals • Annual apprentice excursion with apprentices from all professions • Versatile opportunities for insight into different areas Nadja Lüthi HR Beraterin 031 300 75 57 At the Lindenhofgruppe, team spirit, responsibility, and genuine appreciation await you. Over 2'500 employees from medicine, nursing, and administration work hand in hand to offer our patients the best possible care - human, competent, and future-oriented. At our locations in Bern, we combine modern infrastructure with a personal atmosphere that promotes professional and human exchange.