Cook (a)

Short & sweet Jä gärn! A warm welcome to the Wellness Hotel Stoos – high above Lake Lucerne in the car-free nature paradise of Stoos. With our motto "ja gärn", we work together to ensure enthusiastic and relaxed guests. Cordiality in dealing with our guests and with each other in the team is what characterizes us. Our privately managed and open year-round hotel has 56 rooms, a restaurant with 90 outdoor and 140 indoor seats, a fireplace bar, and a 1'100 m² large Wellness & Spa area. You can reach the personal 4-star wellness oasis conveniently with the steepest funicular in the world or the aerial cableway in just eight minutes. The operations include the Wellness Hotel Stoos, the Stoos Lodge which opened in December 2022, the Fronalpstock Hotel und Restaurant, and the Bergrestaurant Welesch. What you bring with you: • You have a completed culinary apprenticeship or several years of professional experience in a comparable position • You speak fluent German, any further language gives extra points • Flexibility and passion for cooking • Strong awareness of quality • As a team player, you will pursue and enrich our creative kitchen team Your tasks: • You manage your own kitchen station (hot and cold kitchen) • Preparation and making of dishes for our half-board, à la carte, as well as banquet guests • Creation of the daily Mise en Place • Compliance with hygiene regulations (HACCP) • Support in the supervision of apprentices and trial trainees What awaits you: • Flat hierarchies and short decision-making paths • Free mountain railway pass for all railways on the Stoos as well as free parking at the valley stations • Individual support for professional further training and exciting development opportunities • Free use of the fitness and wellness facilities, interesting employee discounts, reductions in various hotels (Private Selection) • And much more Would you also like to become "gärn" a part of our Stoos team? We look forward to your complete application!