Bistro Hüssenbüel / Food Truck

Bistro Hüssenbüel / Food Truck Employee Workload: Part-time 20-60% Start: Beginning of September 2026 or by arrangement Main tasks • Sale and preparation of food and beverages • Service of guests at the counter in the bistro or food truck • Setup and dismantling as well as preparation of the sales area • Cash handling and daily accounting • Cleaning and maintenance of the workplace Responsibility • Friendly and efficient guest service • Compliance with hygiene and safety regulations • Ensuring an attractive range of goods Profile • Enjoyment of direct guest contact • Independent and responsible way of working • Driver's license Cat. B is an advantage • Flexibility regarding locations and working hours