Passionate Cook

• 26 June 2026 • 100% • Indeterminate duration • Main road 130, 1628 Vuadens • Log in to see the salary estimate from jobup.ch *Participate in the creation of a new reference in restoration in EMS!* As part of the development of our institution and the preparation for the opening of our future EMS with 123 beds (February 2027), we are currently looking for a committed and passionate cook who wants to invest in a meaningful project. At the EMS of the Sionge, we are convinced that cooking is much more than just feeding: it's creating pleasure, evoking memories, fostering encounters, and contributing to the well-being of the people we support. Passionate Cook Your mission Within a dynamic team, you contribute to: • Realizing intergenerational cuisine of quality, savory, generous, and prepared with passion, where each meal is thought of as a moment of pleasure and sharing. • Showing creativity to meet the needs, desires, and lifestyles of the 123 residents • Participating in the implementation of an innovative meal organization by floor (collective dishes, proximity, conviviality) • Contributing to the development of an à la carte offer for the restaurant, intended for residents, families, and visitors (potential of 80 seats) • Elaborating savory and adapted meals for the children of the after-school care (AES) as well as for seniors benefiting from meals at home. • Collaborating closely with the care teams and socio-hotel teams. Your profile • Passionate about gourmet, authentic, and local cuisine • CFC cook or equivalent training • Confirmed experience in restoration required • Pastry skills are a real asset. • Team spirit, flexibility, and creativity • Sense of responsibility • Desire to be part of an institutional project in full evolution • Relational ease and pleasure of contact with residents, families, and visitors We offer you • An entry into function from September 1st, 2026, or to be agreed upon • A unique opportunity to actively contribute to the construction of a restoration reference, including a varied offer (EMS, restaurant, AES, meals at home) • The possibility of actively participating in the launch of the future EMS of the Sionge (123 beds) • A stimulating work environment, within a committed team • The opportunity to leave your mark and contribute to writing the culinary history of the future EMS of the Sionge Do you want to put your culinary talent at the service of an ambitious human project and contribute to making each meal a awaited and appreciated moment of the day? We look forward to discovering your application.