Commis de Cuisine for the winter season 26/27

In brief For our lively A la Carte- (terrace business and refined evening service) and half-board operation, the Commis de Cuisine Tournant takes on an important position. In our kitchen, we are used to cooking fresh and à la minute. You will look in vain for convenience products with us. Our own salmon smokehouse and the daily fresh patisserie round off the culinary offer. This is what we expect from you • You have completed a vocational training as a cook. • You have gained initial professional experience.  • You are enthusiastic about fresh products. • You have an eye for details. • You speak German. You will take on the following tasks • Relief of the post chefs. • Leading the watch in the afternoon. • Implementing the HACCP concept. This is what we offer you • Limited employment • Employee room in the operation • free use of the modern fitness room (100 m2) • Lively operation with young team • Regular internal training sessions • Working where the sun shines the longest.