Cook Staff Canteen

Are you an experienced cook looking for a responsible position as a cook in a company canteen? Then we are looking exactly for you! Your tasks: Preparation & menu planning • Independent preparation of cold and hot dishes • Serving the dishes to the guests • Independent menu planning and coordination with the requirements of the company • Mise en place for a smooth process Purchasing & goods management • Placing orders with suppliers • Goods receipt, quality control and warehousing Hygiene & operating standards • Implementation and ensuring of the operating standards • Compliance with HACCP guidelines • General cleaning work and dishwashing activities are, of course, part of it Qualifications What you bring with you: • Completed training as a cook or sound experience in corporate catering • Independent and structured working • Organizational talent and resilience • Joy in dealing with guests and a high service awareness What awaits you: #### • Regular working hours (Monday to Friday from 06:00 to 15:00) • Permanent employment • Excellent social benefits • A motivated team & pleasant working atmosphere • Participation in the second pillar, which is calculated on the basis of the full salary and not the coordinated salary • 9 holidays per year • 5 weeks vacation per year Have we aroused your interest? Then we look forward to your complete application documents incl. photo!