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Employment type
Full-time
Location
Basel
Company
Krafft AG, Brunngässlein 8, 4052 Basel
First posted
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To complement our Kitchen Crew, we are looking for a Cook at a 100% workload, starting 1 September 2026 or by arrangement Your tasks Production and mise en place for all stations for lunch, dinner, and banquet service Preparation of lunch menus and à la carte dishes – on all stations depending on the shift Goods receipt and control of deliveries and inventory management Compliance with hygiene regulations according to HACCP standard Support in the training of apprentices What you bring with you You have completed training as a Cook EFZ (or comparable) and some experience You are no longer interested in the old kitchen movie with shouting and ego – you prefer working with a team that supports each other You enjoy sending out really good food – without Michelin-star airs Split shifts and weekend services are part of the job for you and are not a dealbreaker You pull in the same direction as everyone else – whether kitchen or service What you will find with us A fresh corporate culture that makes you want to be a part of it, as well as a team that hugs and is proud of each other Variety on the different stations where you can practice your culinary art 50% discount on F&B consumption in all businesses of the Krafft Gruppe Annually sneakers or work shoes worth CHF 200.-, which you choose yourself Discounts with selected partners (e.g., Tarzan, Vito, Boo etc.) Special conditions in our in-house shops Annual employee party and team events and many other benefits.

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