Collaboratrice de service (H/F)

Main tasks: • Ensure the setup and service of meals for patients and employees • Prepare buffets and ensure the dressing of tables • Serve meals taking into account specific dietary regimes and dietary prescriptions • Perform clearing, cleaning and maintain the dining areas clean and tidy • Handle meal payments for employees and perform certain cashier tasks • Prepare for the next service and participate in end-of-day preparations Sought profile: • Experience in the service / restaurant sector • Experience in a healthcare environment (hospital, clinic, EMS or similar) is an asset • Sense of service and patient orientation • Good adaptability and team spirit Spoken languages: • French or German with good knowledge of the other language