CHEF DE PARTIE – PÂTISSIER (A)

Short & sweet Fire, flair & enjoyment: In the heart of the Papieri-Areal, Kesselhaus Bar & Grill combines industrial charm with modern culinary arts, high-quality design, and urban lifestyle. At the center of our concept is the open charcoal grill, on which high-quality pieces of meat, creative dishes, and vegetarian surprises are prepared with great attention to detail. The original bar, a carefully selected wine list, and an extensive Sunday brunch complement the offering. In this way, we combine honest cuisine with modern sophistication and create moments of enjoyment for a wide audience. Do you love gastronomy, work with passion, and want to contribute to an inspiring environment? Then become part of our young and creative team! With dedication, professionalism, and teamwork, we work together to offer our guests an unforgettable experience. With us, you will find a respectful and supportive working environment in which you can contribute your ideas and develop yourself. Kesselhaus is a boutique restaurant of the Segmüller Collection. Your strengths • Completed culinary training with professional experience • High awareness of quality and sustainability • Energy, team spirit, and reliability • Organized and efficient way of working • Good German and English skills Your mission • Production of sweets, desserts & cakes • Creative skill and co-creation of the dessert offering • Management of your own station • Careful handling of food and mise en place • Compliance with quality and hygiene standards Fact & Benefits • Trend-oriented grill & bar concept • Opening in October 2026 in Papieri Cham • 140 seats and open 7 days a week • 50% discount in our partner establishments of the Segmüller Collection • Anniversary gifts from the 1st year of service • Invitation to the legendary New Year's Eve party • Individual development programs & further training