Chef de Rang

To strengthen our service team, we are looking for a committed and service-oriented personality as a Chef de Rang (m/f/d) starting immediately or by arrangement. Your tasks Independent management of a service station Warm and professional care of our guests from greeting to farewell Expert advice on food and drinks as well as wine recommendations Ensuring a smooth service process Preparation and execution of the Mise en Place Compliance with hygiene and quality standards (HACCP) Close cooperation with the kitchen and service team Your profile Completed training in gastronomy or hotel management Professional experience as a Chef de Rang or in a comparable position Strong service and hospitality orientation Friendly, well-groomed, and confident appearance Ability to work in a team, resilience, and flexibility We offer a responsible task in a small motivated team 13th month salary 43.5 hours week / 5 days week Own, inexpensive staff accommodation large range of sports opportunities in the immediate vicinity