Cuisinier

As a cuisinier, you prepare and produce balanced, quality and carefully presented meals, while respecting current hygiene standards and ensuring the cleanliness of the kitchen. You participate occasionally in events such as banquets or cocktails, manage stocks and orders, and ensure the maintenance of premises, facilities and equipment. You also perform any task related to the kitchen according to the chef's instructions. You contribute to the practical training of beneficiaries by following the instructions of the socioprofessional master, ensure the proper execution of the tasks entrusted to them and share your observations. You also apply the pedagogical methods and approaches in force at the site. You hold a CFC de cuisinier and have several years of experience in a similar function. Experience in accompanying apprentices or dependent people is an asset. You master HACCP standards, know the local market, have basics in computer science and a good command of oral and written French. You demonstrate relational ease, team spirit and good conflict management. Responsible, reliable and resistant to stress, you are also flexible and results-oriented. You hold a driver's license and have a clean criminal record.