Sous Chef 100% - Al Capone St.Gallen

Sous Chef 100% - Al Capone St.Gallen You are a trained chef and have the necessary professional experience in gastronomy, you are eager to learn and motivated. You want to expand and apply your know-how in meat, pasta & pizza. In the area of personnel, offer and menu planning, you support the head chef. Careful handling and good cost control are a matter of course for you. You are confident and are ready to successfully advance the concept together with the head chef. Satisfied guests and employees are our common goal. Herr Andreano Luca / +41 71 223 45 03 / st.gallen@steakhouse-alcapone.ch