cook

The employer is looking for a: cook/assistant cook (reported profession) Tasks: • preparation of à la carte menu dishes and dish of the day at noon • preparation of aperitifs and small evening menu • helping colleagues in case of necessity Requirements: • previous experience in a similar position of at least 3 years • good communication skills in Italian language • good organizational skills • ability to work in a team Employment details: • workplace Locarno • employment from 50 - 80% • employment from immediately, fixed-term until 28.08.2026 • salary remuneration according to CCNL catering-hotel sector