Cook / Cook or Apprentice Cook EFZ

Your area of responsibility includes: ▪ You are co-responsible for senior-friendly catering (150 main meals/day) in the elderly center, in the restaurant ▪ Independent preparation of all dishes including diets ▪ Compliance with and monitoring of hygiene guidelines ▪ Assistance in the training of apprentices ▪ Goods receipt and incoming inspection ▪ Daily responsibility including guidance of employees and ordering as required You bring the following requirements: ▪ You have completed vocational training as a Cook / Cook (EFZ) ▪ Quality-oriented thinking and acting ▪ Joy in dealing with elderly people ▪ Independent and responsible way of working ▪ Open, humorous and flexible personality ▪ Willingness to work weekend shifts We offer you: An interesting and versatile activity in a motivated team Active and independent participation in the design of your tasks Remuneration according to function and performance as well as attractive social benefits Goal-oriented training and further education opportunities A systematic induction into the future area of work 5 weeks vacation, changing time Have we aroused your interest? We look forward to meeting you. Further information will be gladly provided by Frau Katrin Wyss, Leitung Hotellerie, Tel. 032 654 05 50. Applications by mail to romana.reinhart@avenita.ch or by post to: Avenita Weinberg, Personaldienst, Däderizstrasse 106, 2540 Grenchen.