Chef de Rang

Job description: Discover an exciting and enric Chef de Rang (M/F/D) Job description: Discover an exciting and enriching opportunity within an establishment recognized for its excellence in the field of catering. As a Chef de rang, you will play a key role in creating memorable culinary experiences for our customers. Your missions will include: Ensuring quality service by orchestrating the meal ceremony, from the welcome of customers to their departure. Managing and optimizing the organization of tables and guaranteeing the cleanliness of the dining room. Ensuring the smoothness of service. Participating in the setup and decoration of the room to reflect the desired ambiance. Ensuring customer satisfaction by responding to their specific expectations and needs with courtesy. Following the establishment's protocols regarding hygiene and safety. This position offers you the opportunity to contribute to exceptional service while developing your skills in a dynamic and warm setting. The position is on a continuous schedule with 2 consecutive days off \-\-\-\-\-\-\- Profile sought: You have a passion for high-quality service and like working in a dynamic environment. You possess strong communication skills and know how to demonstrate diplomacy and listening. A good ability to adapt will allow you to manage unforeseen events with serenity. Having a sense of detail and being rigorous are important assets to meet the high expectations of the establishment and to guarantee an exceptional customer experience. The ability to work in a team with kindness and efficiency is essential. Qualities sought: Excellent communication skills. Organizational and time management skills. A keen sense of detail and perfection. Aptitude to work under pressure. Team spirit and positive attitude. Le Groupe Samsic is committed to a CSR approach. jpidd13ea30jm jpit0730jm jpiy26jm