Assistant Cook for Weekly Production

Job role ###### Cook ##### Experience level ###### Unskilled with 20 months of experience People without a federal certificate of competence (EFZ) as a cook with more than 20 months of experience or people with a federal vocational training certificate (EBA) and less than three years of professional experience. Job description ###### We at AG are looking for a talented and passionate cook to carry out banquet events! Since 1999, we have been known in Basel and the surrounding area for our exquisite culinary ideas and high-quality catering services. If you want to become part of our dynamic team, we offer you a temporary position that gives you the opportunity to prove your skills in the gastronomy industry and create outstanding guest experiences. **Main tasks:** - Preparation of creative and tasty dishes for various banquet events - Collaboration with the kitchen management team to plan and implement menus - Ensuring cleanliness and hygiene in the kitchen - Adaptation and individualization of food according to specific customer requests - Control of inventory and timely ordering of kitchen supplies **Requirements:** - Experience in the gastronomy industry, ideally in a similar position - Passion for high-quality food and creative preparation - Team spirit and ability to work together in a dynamic environment - Flexibility and willingness to work in a fast-paced environment - Knowledge of food safety and hygiene regulations We offer you the chance to work for a renowned company that is committed to quality and professionalism. At AG, we focus on the individuality of our solutions and the satisfaction of our customers - and you can support this! Apply now to become part of our dedicated team and expand your cooking skills in an inspiring environment! Industry ###### Gastronomy / Hotel Job location ###### Basel 4057 Full address will be shown once hired for the job.