Chef de Partie

For the 2026 -2027 winter season, we are looking for a Chef de Partie m/f for our young, Italian kitchen team as Chef de Partie, you contribute to pampering our hotel and external guests in a small team • You have completed vocational training and have already gained experience in fine dining • • You are characterized by flexibility, creativity and commitment in order to satisfy our demanding guests at all times • • Neat appearance, quality awareness, teamwork, joy in work is highly valued • We offer • a responsible task in a small team • • Fixed salary plus 13th month salary • • 43.5 hour week • • Own, inexpensive staff accommodation • • Large range of sports opportunities in the immediate vicinity • •