Deputy Operations Manager/ Host (m/f) 80%-100% Restaurant Ramazzotti

Short & sweet Unique and fresh daily: Just like our kitchen, your motivation is to constantly inspire our guests anew. In Ramazzotti, you are allowed and encouraged to be yourself, because our guests appreciate the personal but courteous manner and the dishes produced with passion. Your profile • You are an upbeat personality who likes to roll up your sleeves and understands how to live italianità and thereby inspire the guest • Consistent entrepreneurial thinking and action as well as enjoyment of teamwork in this authentic environment characterize you • You have service training or bring experience in gastronomy • You have organizational talent, value guest contact and are a good team leader • Fluent German skills in speaking and writing, Italian is a great advantage Your tasks include: • In addition to active cooperation in service, you take on various administrative tasks and are responsible for processing reservation requests • You help to organize and optimize operational processes • The processing of beverage purchases and deliveries are as much part of your area of responsibility as the stocktaking • You create the rosters for employees and are responsible for economically sensible deployment planning • You support the team in designing the food and beverage menus • You plan and implement sales and advertising campaigns independently What we offer you • Performance-related remuneration • Versatile sphere of influence with development potential and career opportunities • Flat hierarchies, modern management structures, a young, motivated team • Support from the Berest-Gruppe, a leading gastronomy company in Switzerland • Berest Benefits, vouchers and other attentions