Chef de rang/Waiter

for our restaurants in San Bernardino we are looking for a dynamic person, with several years of experience in performing the task, excellent ability to relate to others and work in a team. Their tasks - provides for the mise en place and organization of work in the rank: • in case of need takes orders, prepares dishes at the lamp, performs the tranching in the dining room. The required knowledge: • basic cuisine • foreign languages • good basic culture