Aryuvedic Chef (m/d/f)

The boutique guesthouse Château des Chameaux (opening in October/November 2026) is looking for an experienced Ayurvedic Chef with a strong background in traditional Ayurvedic cuisine and a passion for creating exceptional culinary experiences. Your Responsibilities • Prepare authentic Ayurvedic specialties in accordance with Ayurvedic principles. • Take responsibility for the breakfast service, including Ayurvedic dishes and a high-quality continental breakfast • Prepare daily staff meals • Create and prepare a variety of Ayurvedic and international soups, main courses, and desserts for the evening service at a high culinary standard • Plate and present dishes with creativity and attention to detail • Contribute to the development of seasonal menus and Ayurvedic nutrition concepts • Ensure compliance with all hygiene regulations (HACCP) and maintain the hotel's high quality standards • Manage ordering, receiving, storage, and quality control of food and supplies • Plan and calculate food costs to support the efficient operation of the kitchen • Plan and conduct exclusive Ayurvedic cooking classes and culinary experiences for guests, sharing knowledge of Ayurvedic nutrition and cooking techniques Your Profile • Qualified chef and several years of professional experience in upscale gastronomy, ideally in a Head Chef position • Experience in Ayurvedic cuisine; knowledge of traditional Ayurvedic cooking • Passion for fresh, high-quality ingredients, creativity, and culinary excellence • Independent, reliable, and well-organized working style • Strong sense of responsibility and commitment to high hygiene and quality standards • Team-oriented personality with excellent communication and social skills • Interest in sharing culinary and Ayurvedic knowledge through cooking classes and workshops • Very good command of English; knowledge of German, French is an advantage What We Offer • A unique opportunity to be part of the opening team of a new boutique guesthouse and Ayurvedic retreat • 100% position with a 5-day work week • 13 monthly salaries per year • 5 weeks of paid vacation • A supportive and appreciative working environment • The opportunity to contribute your ideas and creativity to a distinctive culinary concept • A beautiful workplace in the heart of the Val-de-Travers region of Switzerland We look forward to receiving your application and getting to know you.